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The Parkinson Building at the University of Leeds
Times Higher student experience survey
Food for life catering gold

It’s great that we can depend on so many teams across campus; from our award-winning chefs to our AV Technicians, car-park attendants and IT support who all play a part in bringing together great events at the University.

PrintWe’ve just heard that our chefs, from Great Food at Leeds, have been awarded the Gold Standard Catering Mark by the Soil Association for a menu that’s been put together for the Environmental Association for Universities and Colleges (EAUC) conference.

The menu, which covers a Gala Dinner and a number of finger buffets, was rewarded for every percentage point of their ingredients spent on ethical and environmentally friendly food, locally sourced ingredients and steps to offer healthier menus.

On top of all that it’s a tasty looking menu too!  Here’s a sneak peek of the Gala Dinner menu:

 

Approved Gala Menu for EAUC

Starter
Swaledale Goats Cheese Panacotta with Organic Beetroot Salad – (Cheese from Swaledale, Cream from Scarcroft, Leeds, Organically Grown Beetroot)


Main
Organic Free Range Chicken with Locally Sourced Leeks and Tarragon Risotto Cakes – (Organic Chicken, Leeks from Jack Buck Growers)

Savoy Cabbage and Wild Mushroom Strudel with Celeriac Cream (v) – (Seasonally Grown Cabbage, Mushrooms. Celeriac from Jack Buck Growers)

Seasonal Vegetables – (Cauliflower, Broccoli, and Carrots from Posketts Farm, Goole. Potatoes from Jackson Farm, Ryhter)


Dessert
Roasted Rhubarb, Yorkshire Parkin and Fairtrade Vanilla Ice Cream – (Rhubarb from Procter & Sons, Farsley. Cream from Scarcroft)

 


If you’re interested in our chefs creating a bespoke menu for your event then speak to our team and we’d be happy to help!